Digital Strategist & Social Media Specialist

When we opened, visibility was our biggest problem. After he took over, our social pages started looking professional and local-focused. Within weeks, we noticed more WhatsApp messages and calls saying ‘I saw you on Instagram’ or ‘I found you on Google.’ Our daily bookings became more stable, especially from nearby residents. It felt like we finally existed online.

We’re a very culture-driven restaurant, but that wasn’t coming across online at all. He helped us tell our story properly, from food to festivals to daily specials. After that, our Google searches increased, takeaway orders became more consistent, and we started getting new customers who had never tried Nepalese food before. Several people told us they found us through Instagram and Google, which never used to happen.

Before working together, our Instagram was basically just photos with no direction. In a few months, our followers grew steadily, engagement doubled, and people actually started mentioning Instagram when they walked in. Our takeaway orders increased noticeably during weekdays, and reservations picked up on weekends after we started promoting offers and ambience properly. The biggest change? Our brand finally looks as premium online as it feels in the restaurant.